Monday, September 15, 2008

Happy Birthday, Sam!!


Today's the day.
Now we're the same age.

Tonight we're having one of his favorites, homemade hamburgers. I learned his mother's secret: don't squish the meat too tight, and add lots of salt and pepper. That's it. Oh, and cook pretty fast - just in a skillet. And add some sharp cheddar cheese near the end of the cooking. It melts around. mm. (I added the cheese part. I don't think Nana did that.)

4 comments:

laura said...

Mm! That sounds yummier than the reheated Pad Thai that I am eating right now. Wish I could join in on the festivities. If I didn't have a class tonight I would

caroline said...

oh yum I am excited about those burgers!

Elizabeth H. said...

They were VERY good burgers!!!!!!

Wil Carmack said...

mmmm. they were very good.

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